GRAN HOTEL TAORO

CONFIRMADA 18.09.25, fotos solo renders, no tienen otras

06.11.25 Hotel Highlights and Guest Facilities GRAN HOTEL TAORO. This legendary property — Spain’s first grand luxury hotel—has been exquisitely restored to offer an elevated urban retreat where timeless heritage meets modern refinement. Set on a privileged hilltop overlooking Puerto de la Cruz and surrounded by botanical gardens, panoramic views, and cultural richness, Gran Hotel Taoro invites guests to experience the authentic Tenerife, full of natural wonders, picturesque villages, culture, and gastronomy.

• 199 elegantly appointed rooms and grand suites, offering sweeping views of the Atlantic Ocean, Mount Teide, and our lush French gardens
• Three heated outdoor pools, with unobstructed panoramic views
• A vibrant Lobby Bar & Lounge, perfect for light bites, cocktails, and live music in a sophisticated setting
• Expansive outdoor panoramic terraces, ideal for relaxing afternoons and starlit evenings
• Culinary experiences led by Michelin-Star Chefs elevating Gran Hotel Taoro as a landmark of gastronomic excellence (OKA restaurant opening 1st December)
• Half-board experiential concept, with 6 different dining options including 3 local off-site experiences
• The serene Sandára Wellness Center will also debut in December 2025, featuring premium treatments in collaboration with luxury brand Anne Semonin (opening 1st December)
• The exclusive X-Plora activity concept, offering tailored experiences that celebrate the island’s nature, culture, and local traditions
• Free hotel shuttle to the city centre of Puerto de la Cruz, to enjoy a stroll through the old town, promenade and shopping areas

06.11.25: We would like to inform you that the minimum age requirement for guests at our LAVA and OKA restaurants is 12 years old. LAVA, led by chef Erlantz Gorostiza, offers signature fine dining in an exclusive setting, with an additional dedicated Chef´s counter for just 9 guests. It is scheduled to open in December 2025. OKA presents refined Japanese fine dining imbued with a Mediterranean soul, reinterpreted by acclaimed Michelin-starred chef Ricardo Sanz. It is scheduled to open in December 2025.

Experiential Half-Board concept. The restaurants OKA and Amalur are included in the Half-Board plan, offering a delightful selection of dishes. Some premium items are available with a supplement. While LAVA is not included in the Half-Board plan, guests will enjoy a credit per person equivalent to the supplement amount, giving them the flexibility to experience this unique dining option. We would like to remind you that we have secured agreements with three local restaurants outside the hotel, where guests can also enjoy the Half-Board plan with no additional supplement, providing even more variety and flexibility (total of 6 different dining options included in our “Experiential Half-Board concept”). Complimentary transfers to and from the off-site restaurants will also be provided by the Hotel.

26.08.25 The new date scheduled for the soft opening is November 1, 2025. As indicated in previous communications, our haute cuisine Japanese restaurant OKA and our Sandára Wellness Center will be available starting in December 2025. Should we be able to move up the opening date, we will notify you immediately.

24.04.25: The hotel's soft opening is July 15, 2025. Its Japanese fine dining restaurant and Wellness area will be operational starting in September 2025.